A Family-Owned Business

We may be small but our hearts are large and we love fish and chips with a passion. Ahh…. Fish, chips and mushy peas! There is nothing more British than fish and chips. Freshly cooked, piping hot fish and chips, smothered in salt and soused with vinegar and eaten out-of-doors on a cold wintry day – it simply cannot be beaten!



We've been around for a bit now! 20 years serving fish and chips in Pagham and 45 years experience in total. We think we've got it down to a fine art now, so rest assured,

your fish and chips will be delicious. In fact, if you don't think it's great, we'll give you your money back!


Here at Smallfry we are trying our best to do the right thing.  All of our waste oil is recycled into bio-diesel. All of the waste peelings from our potatoes go to a bio-gas plant, turning it into fuel for future produce. Our packaging is mostly recyclable or compostable. We always try to use fish caught by sustainable fishing methods. We may not be perfect but we are doing our best.